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One-Day Food Safety Certification
April 29 @ 8:00 am - 4:00 pm
CERTIFICATION EXAM IS PROCTORED THE SAME DAY AS YOUR TRAINING
Food safety certification and food handler training is a critical step to maintaining a safe and sanitary food operation. It protects the health of your customers and employees and reduces the risk of lawsuits and high insurance premiums. Plus, our training teaches participants key leadership skills that will set your food safety team apart from the competition.
The Certified Food Safety Manager™ Exam, proctored during this seminar, is accepted by Pennsylvania and most states to meet certification requirements. Your instructor, MBA training specialist Lisa DeFilippo, is a former health inspector and food safety consultant.
PRICE: $175 Members | $200 Non-Members
For more information and to register, contact Lisa DeFilippo at 814-833-3200 or firstname.lastname@example.org.