One-Day Food Safety Certification
June 19 @ 8:00 am - 4:00 pm
Food safety certification and food handler training is a critical step to maintaining a safe and sanitary food operation. It protects the health of your customers and employees and reduces the risk of lawsuits and high insurance premiums. Plus, our training teaches participants key leadership skills that will set your food safety team apart from the competition.
The Certified Food Safety Manager™ Exam, proctored during this seminar, is accepted by Pennsylvania and most states to meet certification requirements. Your instructor, MBA training specialist Lisa DeFilippo, is a former health inspector and food safety consultant.
For registration information, click here!